Made for every table
Everyone should have something they can enjoy.
Our menu has options for vegan, Jain, gluten-free and other dietary requirements. Tell us what your guests need and we’ll help you plan a menu that works for everyone.
How we handle each requirement
Each one is prepared as its own process, not a substitution made on the day.
Vegetarian
No meat, fish or eggs.
Vegan
Options made without dairy, ghee, honey or other animal-derived ingredients are used.
Jain
No onion, garlic or root vegetables, cooked as its own dish.
No Onion, No Garlic
For guests who need onion and garlic left out, without the full Jain standard on root vegetables too.
Gluten-Free
Arranged with advance notice for planning and handling.
Dairy-Free
No milk, cream, ghee or paneer, prepared separately.
Nut-Free
Prepared without nuts, though our kitchen isn't a nut-free facility.
Halal-Friendly
Our menu is entirely vegetarian, making it a simple option for guests who prefer meat free food.
Don't see your team's requirement here? Tell us what it is. We'll work it into the menu so every guest eats without a second thought, and you can host without the stress of wondering who's been left out.
10–500
people per order, from a one-off event to a standing weekly lunch
Tell us your team’s dietary requirements once and we’ll make repeat orders easier from there.
We’ll keep your usual dietary notes on hand, so repeat lunches and larger team events are simpler to organise.
Explore menus that lead with flavour
Dietary tags sit alongside every dish.